Chicken Sukka Recipe is a delectable and spicy dish known for its dry texture and rich flavor, prepared with fresh chicken, an array of spices, and coconut. This delightful recipe is celebrated for enhancing the menu at any special occasion or dinner party.
While it requires some effort and time to prepare, the unique taste of Chicken Sukka will certainly tempt you to make it repeatedly. The distinctive flavor and aroma of this dish are guaranteed to satisfy your taste buds.
Chicken Sukka Recipe
Today, let’s explore the delicious and beloved Chicken Sukka Recipe. This dish is renowned for its unique blend of spices, featuring onions, cardamom, garlic, and a special touch of coconut. The coconut adds a distinctive flavor to the Chicken Sukka, enriching its taste and making it even more enjoyable.
The recipe is straightforward, perfect for enhancing any meal, whether it’s a special occasion or an everyday dinner. With its rich and inviting flavors, Chicken Sukka promises to double the joy of your dining experience.
Main Ingredients for Chicken Sukka Recipe
Here’s a simplified and easy-to-understand breakdown of the ingredients for the Chicken Sukka Recipe:
For the Chicken:
- Chicken: 1 kilogram, cut into small pieces
- Onion: 1 large, thinly sliced
- Cardamom: 2 pieces
- Salt: 1 teaspoon
- Oil: 2 tablespoons
For the Coconut Spice Mix:
- Coriander seeds: 2 tablespoons
- Cumin: 1/4 teaspoon
- Mustard seeds: 1/4 teaspoon
- Black pepper: 1/2 teaspoon
- Cloves: 4 pieces
- Cinnamon stick: 1 piece
- Whole red chilies: 10 pieces
- Turmeric: 1/4 teaspoon
- Onion: 1 small, chopped
- Garlic cloves: 4-5 pieces
- Ginger: 1 small piece, chopped
- Salt: 1 teaspoon
Prepare these ingredients to make a delicious and flavorful Chicken Sukka. Remember to roast the spices well when cooking, as this enhances the dish’s distinct taste.
How to make Chicken Sukka Recipe
Here is a simplified and easy-to-understand method to prepare the delicious Chicken Sukka Recipe:
Roasting Spices:
- In a pan, lightly roast red and black peppercorns.
Preparing the Spice Paste:
- In the same pan, sauté coriander, cumin, mustard seeds, black pepper, cloves, cinnamon, chopped onion, ginger, and garlic until well browned.
- Transfer the roasted spices to a blender, add a little water, and blend into a smooth paste.
Cooking the Chicken:
- Heat oil in a heavy-bottomed pot and fry the thinly sliced onions until golden brown.
- Add the chicken, salt, and cardamom to the pot and cook for at least 10 minutes.
Mixing in the Spice Paste:
- Stir in the ground spice paste with the chicken, allowing it to simmer thoroughly.
- Add grated coconut and bring the mixture to a boil again.
Checking the Seasoning:
- Taste and adjust the salt as needed.
Serving:
- Serve hot. Optionally, drizzle some ghee over the top when serving.
This recipe is not only delicious but also nutritious, making any meal special, whether it’s a festive occasion or a regular day.
